Category: Food

Black Forest-style chocolate sponge with blackberries

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge into discs and then layered with cream...

Charlotte royale cake recipe

This fancy and pleasingly retro dessert can be made ahead of time – it’s great for a grown-up. Ingredients For the charlotte 1 pack raspberry jelly...

Pear upside-down cake recipe

This traditional upside-down pear cake is given a fiery twist with the addition of ginger. Serve with ice cream as a dessert or by itself as a teatime treat. Ingredients...

Hazelnut and chocolate ‘vacherin’

This delicious three-tiered chocolate-and-hazelnut pavlova makes a showstopping centerpiece for dessert. Ingredients For the hazelnut meringues 150g/5oz blanched...

Rhubarb and custard recipe

This dessert is a celebration of a quintessential fruit. What excites the tastebuds as much as different flavors are contrasting textures, so in this dessert, we have...

Best-Ever Chicken Salad Recipe

I never harboured any hard feelings toward chicken salad. But it always struck me as extraordinarily blah: parched chicken slicked over with mayonnaise, bits of celery...

What Everyone Thinks About Healthy Food

Creme brulee most commonly comes in vanilla, but that isn’t the only flavor that it can be! This pumpkin creme brulee offers a seasonal twist on this French...

Pumpkin Pie with No Crust Recipe

Some pie eaters are all about the crust, but others live for the flavorful fillings. If you’re among the latter camp — or if you just want to lighten up your pie...

Tips for Roast Vegetables in the Oven

Roasting is one of my favorite ways to cook vegetables — and it should become a favorite cooking method of yours, too, if you haven’t already given it a try....

Green Velvet Cake Recipe

A classic red velvet cake is more than just a cake dyed with red food coloring, although the color is an important part of it. The cake is a tender buttermilk cake that...